Beef Roast

1. 1

   Wash the roast good under cool, running water.

2. 2

   Place in a large deep Corning dish.

3. 3

   Add onion for seasoning, garlic powder and other vegetables, as you prefer.

4. 4

   Add about an inch of water to dish.

5. 5

   Heat on a burner.

6. 6

   Have oven hot, ready to cook roast, for about 1 1/2 hours.

7. 7

   Put foil over the top of the roaster and place lid on.

8. 8

   Place in hot oven; continue cooking until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.