How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Bake?

You need 11 ingredients. The key ingredients include: 1 pound cooked sausage, 1 - 16 ounce can kidney beans, 1 - 16 ounce can pork and beans, 1 - 14 ounce can lima beans, and more.

Is Sausage Bean Bake suitable as meat & poultry?

Yes, Sausage Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Bake Recipe

Name: Sausage Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked sausage; 1 - 16 ounce can kidney beans; 1 - 16 ounce can pork and beans; 1 - 14 ounce can lima beans; 1 - 16 ounce can yellow wax beans; 1 - 16 ounce can green beans; 1 medium onion, chopped; 1 cup chopped celery; 2 Tbsp. mustard; 1/4 cup brown sugar; 1 - 8 ounce can tomato sauce

Try this homemade Sausage Bean Bake recipe the whole family will love. Made with sausage, kidney beans, pork and beans. Easy step-by-step instructions i…

This Sausage Bean Bake relies on simple, everyday ingredients such as cooked sausage, can kidney beans, can pork and beans and can lima beans. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions