How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 9 ingredients. The key ingredients include: 1 can pinto beans, drained, 1 can navy beans, drained, 1 can baby lima or butter beans, drained, 1 can pork and beans (undrained), and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans, drained; 1 can navy beans, drained; 1 can baby lima or butter beans, drained; 1 can pork and beans (undrained); 1 lb. ground beef, browned; 1/2 c. chopped onion, sauteed; 3/4 c. brown sugar; 1/2 c. catsup; 2 Tbsp. honey

Crock-Pot Beans – a delicious recipe with pinto beans, navy beans, baby lima, pork, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pinto beans, drained
1 can navy beans, drained
1 can baby lima or butter beans, drained
1 can pork and beans (undrained)
1 lb. ground beef, browned
1/2 c. chopped onion, sauteed
3/4 c. brown sugar
1/2 c. catsup
2 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Meat & Poultry

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Crock-Pot Beans

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