Beef & Rice Tortilla Casserole

1. 1

   In a large size sauce pan, bring to a boil the water, salsa, taco seasoning, and meat.

2. 2

   Then add in the instant rice and lower heat to a simmer.

3. 3

   Cook for another 5 minutes.

4. 4

   Remove from heat and let stand covered for 5 minutes.

5. 5

   In a 13x9 pan that has been lightly sprayed with oil, layer 3 tortillas.

6. 6

   You might need to tear them to make sure they cover the bottom of the pan.

7. 7

   Next place half of the rice/meat mixture over the tortillas.

8. 8

   Then layer again.

9. 9

   Top with cheese.

10. 10

    Bake in a 350 degrees F oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.