Beef Rice Soup(Beef Barley Soup)

Name: Beef Rice Soup(Beef Barley Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 5 c. water; 1 (16 oz.) can peeled tomatoes; 1 c. chopped onion; 1 c. sliced carrots; 1 c. chopped celery; 1/3 c. pearl barley or 1/4 c. rice; 1/4 c. ketchup; 1 tsp. beef bouillon; 2 tsp. seasoned salt; 1 tsp. dried basil; 1 bay leaf; salt and pepper

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Beef Rice Soup(Beef Barley Soup) – a delicious recipe with ground meat, water, tomatoes, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
5 c. water
1 (16 oz.) can peeled tomatoes
1 c. chopped onion
1 c. sliced carrots
1 c. chopped celery
1/3 c. pearl barley or 1/4 c. rice
1/4 c. ketchup
1 tsp. beef bouillon
2 tsp. seasoned salt
1 tsp. dried basil
1 bay leaf
salt and pepper

1
Brown and drain meat.
2
Add all ingredients and simmer for 1 hour.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 5 c. water, 1 (16 oz.) can peeled tomatoes, 1 c. chopped onion, and more.

Yes, Beef Rice Soup(Beef Barley Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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