How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golompke (Beef And Cabbage Casserole)?

You need 6 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 (16 ounce) bag coleslaw mix, 3/4 cup uncooked white rice, and more.

Is Golompke (Beef And Cabbage Casserole) suitable as soups & stews?

Yes, Golompke (Beef And Cabbage Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golompke (Beef And Cabbage Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golompke (Beef And Cabbage Casserole) Recipe

Name: Golompke (Beef And Cabbage Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 (16 ounce) bag coleslaw mix; 3/4 cup uncooked white rice; 2 (10.75 ounce) cans condensed tomato soup; 1 (10.75 ounce) can water

Golompke (Beef And Cabbage Casserole) – a delicious recipe with ground beef, onion, coleslaw mix, white rice, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 small onion, chopped
1 (16 ounce) bag coleslaw mix
3/4 cup uncooked white rice
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can water

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golompke (Beef And Cabbage Casserole)

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