Beef-Rice Italiano(Yield: 4 Servings)

1. 1

   Cook first 4 ingredients in large nonstick skillet over medium-high heat until meat is browned and vegetables are tender, stirring to crumble meat.

2. 2

   Drain well; return mixture to pan.

3. 3

   Add Italian seasoning, tomatoes, and broth; bring to a boil.

4. 4

   Stir in rice.

5. 5

   Cover and remove for heat.

6. 6

   Lets stand 15 minutes.

7. 7

   Stir well before serving.

No nutritional information available.

No additional tips available.