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1
Cut the tops off the okra and chop up roughly.
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2
Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko.
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3
Julienne the ginger.
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4
Pour sesame oil in a pan, add the ginger, and turn on the heat.
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5
When it becomes fragrant, add the beef and stir-fry.
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6
When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well.
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7
Add the okra, stir-fry briefly, and it's done.
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8
Serve some cooked rice in a bowl, and add Step 3 on top.
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9
Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done.
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10
Mix everything together and devour!
