Beef Rice Bowl (Gyudon) in 10 Minutes

1. 1

   Slice the onion thinly.

2. 2

   Slice the Japanese leek diagonally into 5 mm thick pieces.

3. 3

   Cut the beef into bite-sized pieces.

4. 4

   Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it.

5. 5

   Turn on the heat and simmer the ingredients over high heat.

6. 6

   When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).

7. 7

   Once the color of the beef changes completely, turn off the heat.

8. 8

   Scoop some rice into a bowl, serve the beef mixture on top and it is done.

9. 9

   Sprinkle some red pickled ginger if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.