How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs(Tangy Hot) ?

You need 9 ingredients. The key ingredients include: 4 lb. beef short ribs, salt and pepper to taste, 1 tsp. dry mustard, 1 Tbsp. Worcestershire sauce, and more.

Is Beef Ribs(Tangy Hot) suitable as meat & poultry?

Yes, Beef Ribs(Tangy Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs(Tangy Hot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs(Tangy Hot) Recipe

Name: Beef Ribs(Tangy Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; salt and pepper to taste; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1 medium onion, chopped medium fine; 1 to 1 1/2 Tbsp. dark brown sugar

Beef Ribs(Tangy Hot) – a delicious recipe with beef short ribs, salt, dry mustard, Worcestershire sauce, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef short ribs
salt and pepper to taste
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 medium onion, chopped medium fine
1 to 1 1/2 Tbsp. dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Ribs(Tangy Hot)

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