Beef Rib Roast With Potato Puree And Roasted Beets

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Tie the roast with string at 1 inch intervals and place in a large roasting pan. Brush the roast with 2 tbsp of the oil and sprinkle with salt flakes and cracked black pepper. Toss the beets in the remaining 2 tbsp oil and add to the roasting pan.

3. 3

   Roast the beef and beets for about 20 mins. Reduce the heat to 350u00b0F. Roast, uncovered, for about 1 hour or until the beef is cooked to desired doneness and the beets are tender. Remove the beef from the oven; cover and let stand for 20 mins. If needed, continue roasting the beets for a further 15 mins or until tender.

4. 4

   Meanwhile, boil, steam or microwave the potatoes until tender; drain. Mash the potatoes with a potato ricer. Stir in the butter then gradually beat in the hot milk and cream. Season to taste.

5. 5

   Serve the beef with the roasted beets, potato puree and horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.