Sauerkraut And Spare Ribs Recipe Recipe

Name: Sauerkraut And Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags sauerkraut, right out of the bag; 3 pound spare ribs, more if not meaty, wash and split; 2 sweet onions, golf ball size, minced; 1/3 c. flour; 1 teaspoon salt; 6 med. size potatoes; 1/4 teaspoon salt; 3 tbsp. butter; 1/3 c. warm lowfat milk; 1 teaspoon salt; 1/4 c. extra virgin olive oil

Servings: persons

2 bags sauerkraut, right out of the bag
3 pound spare ribs, more if not meaty, wash and split
2 sweet onions, golf ball size, minced
1/3 c. flour
1 teaspoon salt
6 med. size potatoes
1/4 teaspoon salt
3 tbsp. butter
1/3 c. warm lowfat milk
1 teaspoon salt
1/4 c. extra virgin olive oil

1
In a 4 qt pan, place sauerkraut and ribs.
2
Cover with water, bring to boil, reduce heat, cover and cook 30 min.
3
Occasionally, stir and keep covered with water.
4
Meanwhile, in a small aluminum fry pan, make thickening sauce by sauteing minced onion in 1/4 c. extra virgin olive oil till tender, don't burn.
5
Add in 1/3 c. flour, stir till brown lightly making a slightly liquid paste.
6
Add in water as the paste thickens to again make a slightly liquid paste.
7
Add in thicken sauce to sauerkraut and pork, stir well and cook another 30 min at low heat, uncovered.
8
After 10 min taste to see if more salt is needed.
9
Peel 6 medium size potatoes, quarter and cook in 4 c. boiling water with 1/4 tsp.
10
salt till tender, about 20 min.
11
Drain, save potato water for us in the sauerkraut and pork if needed.
12
Mash potatoes with masher adding 3 Tbsp.
13
butter, 1 tsp.
14
salt, and 1/3 c. warm lowfat milk.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bags sauerkraut, right out of the bag, 3 pound spare ribs, more if not meaty, wash and split, 2 sweet onions, golf ball size, minced, 1/3 c. flour, and more.

Yes, Sauerkraut And Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Spare Ribs Recipe

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