How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 11 ingredients. The key ingredients include: 1/2 cup rendang paste, 2 1/4 lb blade or chuck steak, cubed, 1/2 cup desiccated coconut, toasted + extra, to serve, 1 None small cucumber, finely chopped, and more.

Is Beef Rendang suitable as meat & poultry?

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup rendang paste; 2 1/4 lb blade or chuck steak, cubed; 1/2 cup desiccated coconut, toasted + extra, to serve; 1 None small cucumber, finely chopped; 1 None small red onion, finely chopped; 1 None ripe tomato, chopped; None None steamed rice, to serve; None None pappadams, to serve; None None yogurt, to serve; None None chutney, to serve; None None fresh cilantro, to serve

Beef Rendang – a delicious recipe with rendang paste, chuck steak, coconut, cucumber, red onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Rendang

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