How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 11 ingredients. The key ingredients include: 1/2 cup rendang paste, 2 1/4 lb blade or chuck steak, cubed, 1/2 cup desiccated coconut, toasted + extra, to serve, 1 None small cucumber, finely chopped, and more.

Is Beef Rendang suitable as meat & poultry?

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rendang paste; 2 1/4 lb blade or chuck steak, cubed; 1/2 cup desiccated coconut, toasted + extra, to serve; 1 None small cucumber, finely chopped; 1 None small red onion, finely chopped; 1 None ripe tomato, chopped; None None steamed rice, to serve; None None pappadams, to serve; None None yogurt, to serve; None None chutney, to serve; None None fresh cilantro, to serve

Try this homemade Beef Rendang recipe the whole family will love. Made with rendang paste, chuck steak, coconut and cucumber. Easy step-by-step instruct…

This Beef Rendang relies on simple, everyday ingredients such as rendang paste, blade or chuck steak, cubed, none ripe tomato, chopped and none none yogurt, to serve. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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