How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 14 ingredients. The key ingredients include: 2 red onions medium, chopped, 4 cloves garlic chopped, 2 inches fresh ginger chopped, 2 red chili peppers fresh long, chopped, and more.

Is Beef Rendang suitable as soups & stews?

Yes, Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions medium, chopped; 4 cloves garlic chopped; 2 inches fresh ginger chopped; 2 red chili peppers fresh long, chopped; 1 tablespoon galangal grated fresh; 1 teaspoon ground coriander; 1/2 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt; 3 1/3 pounds beef stew meat cut into 1-inch cubes; 14 ounces coconut milk; 4 inches lemon grass fresh, bruised; 3 kaffir lime leaves fresh, torn; steamed rice to serve

Beef Rendang

Eats Now Editorial Team · 1148 kcal · Soups & Stews

Beef Rendang – a delicious recipe with red onions, garlic, ginger, red chili peppers, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Rendang

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