Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mild olive oil; 4 shallots; 1 mild red chile pepper, seeds removed, or to taste; 3 large cloves garlic, minced; 2 teaspoons shrimp paste; 1 2-inch piece fresh lemongrass; 1 2-inch piece fresh ginger root; 1 teaspoon ground turmeric; 3/4 cup coconut milk, or as needed; 1/3 cup palm sugar; 4 kaffir lime leaves; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 teaspoons sea salt, or to taste; 2 teaspoons ground white pepper; 2 1/4 pounds beef sirloin, cubed

Servings: persons

1/4 cup mild olive oil
4 shallots
1 mild red chile pepper, seeds removed, or to taste
3 large cloves garlic, minced
2 teaspoons shrimp paste
1 2-inch piece fresh lemongrass
1 2-inch piece fresh ginger root
1 teaspoon ground turmeric
3/4 cup coconut milk, or as needed
1/3 cup palm sugar
4 kaffir lime leaves
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons sea salt, or to taste
2 teaspoons ground white pepper
2 1/4 pounds beef sirloin, cubed

1
Blend olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until smooth paste forms, 30 seconds to 1 minute.
2
Heat paste in a large saucepan over medium heat until very fragrant, about 3 minutes. Add coconut milk, palm sugar, kaffir lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring mixture to a boil and cook until thickened slightly, about 10 minutes. Stir in beef; reduce heat to gentle simmer. Cook mixture until beef is tender and sauce is thick, stirring occasionally, about 20 minutes. Remove kaffir lime leaves to serve.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup mild olive oil, 4 shallots, 1 mild red chile pepper, seeds removed, or to taste, 3 large cloves garlic, minced, and more.

Yes, Beef Rendang falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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