Chicken and Shrimp in Red Wine Sauce Recipe

Name: Chicken and Shrimp in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken, whole cut up; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup flour, all-purpose; 1/2 cup butter or margarine; 1 large onions chopped; 2 cloves garlic peeled, crushed; 3 tablespoons parsley leaves chopped; 3/4 cup red wine; 1/2 teaspoon italian seasoning; 8 ounces tomato sauce; 1 teaspoon basil; 1 pound shrimp shelled, deveined

Servings: persons

2 1/2 pounds chicken, whole cut up
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour, all-purpose
1/2 cup butter or margarine
1 large onions chopped
2 cloves garlic peeled, crushed
3 tablespoons parsley leaves chopped
3/4 cup red wine
1/2 teaspoon italian seasoning
8 ounces tomato sauce
1 teaspoon basil
1 pound shrimp shelled, deveined

1
Wash chicken and pat dry.
2
Set aside.
3
In a plastic bag combine salt, pepper and flour.
4
Coat each piece of chicken with seasoned flour.
5
In a large, heat-resistant, non-metallic skillet melt butter.
6
Add chicken pieces and brown on all sides until golden brown.
7
Remove chicken pieces and set aside.
8
Add onions and garlic to skillet.
9
Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender.
10
Add chopped parsley, wine, ltalian seasoning, tomato sauce.
11
Stir to combine.
12
Add reserved chicken pieces and heat, covered, in Remove chicken pieces and place on serving platter.
13
Add shrimp to wine sauce and heat, uncovered, in Microwave Skim any fat from surface of sauce.
14
Pour shrimp sauce over chicken pieces.

838

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds chicken, whole cut up, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup flour, all-purpose, and more.

Yes, Chicken and Shrimp in Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp in Red Wine Sauce

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