Salmon Frittata

1. 1

   Heat oil in a deep frying pan; fry onion and green pepper.

2. 2

   Meanwhile, cook the potatoes by boiling until soft.

3. 3

   Put the potatoes on to boil 10 minutes before starting the onions.

4. 4

   Drain and add to onion and pepper mixture.

5. 5

   Open tin salmon, remove any skin or bones, and flake the fish.

6. 6

   Add salmon to pan.

7. 7

   Beat the eggs and milk together.

8. 8

   Add salt and pepper to this mixture.

9. 9

   Add the egg mixture to the pan.

10. 10

    Gently cook for 10 minutes.

11. 11

    Brown top side under a very hot oven for 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.