Beef, Red Wine and Chilli Casserole/Stew Recipe

Name: Beef, Red Wine and Chilli Casserole/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 kg beef, braising; 1 onion, large brown, chopped; 2 garlic cloves, crushed; 1 large chili, seeded and chopped; 1 teaspoon Dijon mustard; 1 (425 g) can tomatoes, chopped; 250 ml wine, dry red; 250 ml beef stock; ½ teaspoon pepper, course black; salt, to season; 2 tablespoons flat leaf parsley, chopped

Servings: persons

50 g butter
1 kg beef, braising
1 onion, large brown, chopped
2 garlic cloves, crushed
1 large chili, seeded and chopped
1 teaspoon Dijon mustard
1 (425 g) can tomatoes, chopped
250 ml wine, dry red
250 ml beef stock
½ teaspoon pepper, course black
salt, to season
2 tablespoons flat leaf parsley, chopped

1
Dice meat into 1 1/2 inch squares and set to one side.
2
Heat butter in saucepan and cook beef in about 3 batches until sealed.
3
Remove from pan.
4
Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
5
Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
6
Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
7
Served with vegetables of your choice and enjoy!

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g butter, 1 kg beef, braising, 1 onion, large brown, chopped, 2 garlic cloves, crushed, and more.

Yes, Beef, Red Wine and Chilli Casserole/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Red Wine and Chilli Casserole/Stew

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