Chicken Wontons In A Ginger Soy Broth Recipe

Name: Chicken Wontons In A Ginger Soy Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the broth; 2 cloves minced garlic; 2 tablespoons fresh minced ginger; 1 teaspoon vegetable or peanut oil; 6 cups chicken broth; 2 tablespoons soy sauce; Filling and assembly; 1 1/2 to 2 cups finely minced or shredded cooked chicken thigh meat; 1 egg white; 1 tablespoon grated garlic; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 teaspoon sugar; 2 green onions, finely diced; 1 teaspoon white pepper; 12 wonton wrappers; 1 baby bok choy or shanghai bok choy sliced thinly; 8 -10 peapods sliced on the diagonal into 4 pieces each; 3 - 4 tablespoons grated carrot; 2 teaspoons sesame oil; Additional soy sauce for serving

Servings: persons

For the broth
2 cloves minced garlic
2 tablespoons fresh minced ginger
1 teaspoon vegetable or peanut oil
6 cups chicken broth
2 tablespoons soy sauce
Filling and assembly
1 1/2 to 2 cups finely minced or shredded cooked chicken thigh meat
1 egg white
1 tablespoon grated garlic
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 teaspoon sugar
2 green onions, finely diced
1 teaspoon white pepper
12 wonton wrappers
1 baby bok choy or shanghai bok choy sliced thinly
8 -10 peapods sliced on the diagonal into 4 pieces each
3 - 4 tablespoons grated carrot
2 teaspoons sesame oil
Additional soy sauce for serving

1
In a medium size sauce pan saute the garlic and ginger in the oil for about a minute until fragrant.
2
Add the broth and soy sauce, bring to a boil and simmer for about 10 minutes. Let the broth steep, covered for about 30 minutes.
3
Strain the broth and set aside. ( this can be made early in the day)
4
Mix the chicken, egg white, garlic, ginger, sugar, white pepper and soy sauce together and chill for at least an hour.
5
Place about a teaspoon of the chicken mixture in the center of each wonton. With your finger, wet the edges of each wonton with water and fold into a triangle, making sure that the edges are sealed.
6
Bring the soy ginger broth back to a boil. Boil water in another pot and gently simmer the filled wontons, a few at a time for a few minutes.
7
Place 3 wontons in each soup bowl and drizzle each bowl with 1/2 teaspoon of the sesame oil.
8
Add about a quarter of each vegetable to the bowls and pour the hot broth over all. Serve with additional soy sauce if desired.

806

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the broth, 2 cloves minced garlic, 2 tablespoons fresh minced ginger, 1 teaspoon vegetable or peanut oil, and more.

Yes, Chicken Wontons In A Ginger Soy Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wontons In A Ginger Soy Broth

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