Fall Harvest Vegetable Soup With Chicken Apple Sausage

1. 1

   Toss rutabaga and butternut squash with olive oil, salt and pepper and roast until tender (20 minutes) in 400 oven

2. 2

   In soup pot add remaining olive oil and add onion. Cook until soft. Add Ras El Hanout, stir, add Lentils and stir, add tomatoes, stock, and kale and simmer 20 minutes.

3. 3

   Add rutabaga and squash to stck pot. Add apples and sausage and simmer 5 more minutes.

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