Beef, Red Wine, and Chilli Casserole Recipe

Name: Beef, Red Wine, and Chilli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 12 kg beef chuck steaks, diced into 3 cm pieces; 2 garlic cloves, crushed; 3 small red Thai chile, sliced finely; 1 tablespoon Dijon mustard; 200 g brown onions, sliced thickly; 380 g tomatoes, chopped roughly; 410 g tomato puree; 180 ml red wine; 250 ml beef stock; 2 tablespoons flat leaf parsley, chopped

Servings: persons

50 g butter
1 12 kg beef chuck steaks, diced into 3 cm pieces
2 garlic cloves, crushed
3 small red Thai chile, sliced finely
1 tablespoon Dijon mustard
200 g brown onions, sliced thickly
380 g tomatoes, chopped roughly
410 g tomato puree
180 ml red wine
250 ml beef stock
2 tablespoons flat leaf parsley, chopped

1
Heat butter in a large saucepan.
2
Cook the beef in batches until browned.
3
Cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
4
Return beef to pan, add tomato.
5
Cook, stirring, for 2 minutes.
6
Add puree, wine, and stock, bring to the boil.
7
Reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally.
8
Stir in parsley just before serving.
9
Serve with mashed potatoes or soft polenta.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g butter, 1 12 kg beef chuck steaks, diced into 3 cm pieces, 2 garlic cloves, crushed, 3 small red Thai chile, sliced finely, and more.

Yes, Beef, Red Wine, and Chilli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Red Wine, and Chilli Casserole

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