Beef, Red Wine, and Chilli Casserole Recipe

Name: Beef, Red Wine, and Chilli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 12 kg beef chuck steaks, diced into 3 cm pieces; 2 garlic cloves, crushed; 3 small red Thai chile, sliced finely; 1 tablespoon Dijon mustard; 200 g brown onions, sliced thickly; 380 g tomatoes, chopped roughly; 410 g tomato puree; 180 ml red wine; 250 ml beef stock; 2 tablespoons flat leaf parsley, chopped

Servings: persons

1
Heat butter in a large saucepan.
2
Cook the beef in batches until browned.
3
Cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
4
Return beef to pan, add tomato.
5
Cook, stirring, for 2 minutes.
6
Add puree, wine, and stock, bring to the boil.
7
Reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally.
8
Stir in parsley just before serving.
9
Serve with mashed potatoes or soft polenta.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g butter, 1 12 kg beef chuck steaks, diced into 3 cm pieces, 2 garlic cloves, crushed, 3 small red Thai chile, sliced finely, and more.

Yes, Beef, Red Wine, and Chilli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Red Wine, and Chilli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions