How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Red Pepper Kabobs?

You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 Tbsp. olive oil, 2 Tbsp. water, 1 pkt. (1.25 oz.) A.1. Original Marinade Mix, and more.

Is Beef & Red Pepper Kabobs suitable as meat & poultry?

Yes, Beef & Red Pepper Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Red Pepper Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Red Pepper Kabobs Recipe

Name: Beef & Red Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 Tbsp. olive oil; 2 Tbsp. water; 1 pkt. (1.25 oz.) A.1. Original Marinade Mix; 1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch chunks Whole Foods 1 lb For $7.99 thru 02/09; 4 red peppers, cut into 1-1/2-inch pieces; 4 cups hot cooked long-grain white rice; 1 green onion, chopped; 1 Tbsp. chopped fresh parsley

Beef & Red Pepper Kabobs – a delicious recipe with balsamic vinegar, olive oil, water, beef sirloin steak, red peppers, hot cooked. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup balsamic vinegar
2 Tbsp. olive oil
2 Tbsp. water
1 pkt. (1.25 oz.) A.1. Original Marinade Mix
1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch chunks Whole Foods 1 lb For $7.99 thru 02/09
4 red peppers, cut into 1-1/2-inch pieces
4 cups hot cooked long-grain white rice
1 green onion, chopped
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef & Red Pepper Kabobs

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