Beef Ragu With Polenta Topping Recipe

Name: Beef Ragu With Polenta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lb ground beef; 1 None large red onion, peeled, finely chopped; 1 clove garlic, chopped; 3 tbsp sun-dried tomato paste; 2 (13.5 oz) cans chopped tomatoes; 3/4 cup red wine; 2 tsp dried oregano; None None TOPPING; 13 oz quick-cooking polenta; 6 oz Parmesan cheese, grated; 2 tbsp butter; None None steamed broccoli and carrots, to serve

Servings: persons

2 tbsp olive oil
2 lb ground beef
1 None large red onion, peeled, finely chopped
1 clove garlic, chopped
3 tbsp sun-dried tomato paste
2 (13.5 oz) cans chopped tomatoes
3/4 cup red wine
2 tsp dried oregano
None None TOPPING
13 oz quick-cooking polenta
6 oz Parmesan cheese, grated
2 tbsp butter
None None steamed broccoli and carrots, to serve

1
Heat 1 tbsp oil in large Dutch oven. Cook ground beef until browned. Set aside. Add remaining oil and sweat onion and garlic for 5-7 mins, until softened. Return ground beef to pan along with tomato paste, chopped tomatoes, red wine and oregano. Season. Bring to a boil then reduce heat and simmer gently for 20-30 mins.
2
Meanwhile, for the topping, bring 6 cups water and 1/2 tsp salt to a boil. Gradually whisk in polenta then reduce heat to low and cook for 1 min, until thick. Add 5 oz Parmesan and butter. Spread over a lightly oiled large baking dish and let cool. Cut into 1 1/2 inch rounds.
3
Preheat oven to 400u00b0F. Arrange polenta rounds around edge of beef, overlapping slightly. Sprinkle with remaining cheese and bake for 20-30 mins. Season. Serve with broccoli and carrots.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lb ground beef, 1 None large red onion, peeled, finely chopped, 1 clove garlic, chopped, and more.

Yes, Beef Ragu With Polenta Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Ragu With Polenta Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions