Beef Ragu With Polenta Topping Recipe

Name: Beef Ragu With Polenta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lb ground beef; 1 None large red onion, peeled, finely chopped; 1 clove garlic, chopped; 3 tbsp sun-dried tomato paste; 2 (13.5 oz) cans chopped tomatoes; 3/4 cup red wine; 2 tsp dried oregano; None None TOPPING; 13 oz quick-cooking polenta; 6 oz Parmesan cheese, grated; 2 tbsp butter; None None steamed broccoli and carrots, to serve

Servings: persons

2 tbsp olive oil
2 lb ground beef
1 None large red onion, peeled, finely chopped
1 clove garlic, chopped
3 tbsp sun-dried tomato paste
2 (13.5 oz) cans chopped tomatoes
3/4 cup red wine
2 tsp dried oregano
None None TOPPING
13 oz quick-cooking polenta
6 oz Parmesan cheese, grated
2 tbsp butter
None None steamed broccoli and carrots, to serve

1
Heat 1 tbsp oil in large Dutch oven. Cook ground beef until browned. Set aside. Add remaining oil and sweat onion and garlic for 5-7 mins, until softened. Return ground beef to pan along with tomato paste, chopped tomatoes, red wine and oregano. Season. Bring to a boil then reduce heat and simmer gently for 20-30 mins.
2
Meanwhile, for the topping, bring 6 cups water and 1/2 tsp salt to a boil. Gradually whisk in polenta then reduce heat to low and cook for 1 min, until thick. Add 5 oz Parmesan and butter. Spread over a lightly oiled large baking dish and let cool. Cut into 1 1/2 inch rounds.
3
Preheat oven to 400u00b0F. Arrange polenta rounds around edge of beef, overlapping slightly. Sprinkle with remaining cheese and bake for 20-30 mins. Season. Serve with broccoli and carrots.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lb ground beef, 1 None large red onion, peeled, finely chopped, 1 clove garlic, chopped, and more.

Yes, Beef Ragu With Polenta Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu With Polenta Topping

How did you like this recipe?

Frequently Asked Questions