Beef Ragu

1. 1

   Heat Pancetta in the pan until rendered, you add the vegetables, and make dry gently. Add the meat and leave it on the stove, stirring until it sizzles. Add the 1/2 glass of wine and tomato diluted with a little broth, and let simmer for about 2 hours, adding a little milk at a time, and season with salt and black pepper. Optional but recommended is additional 1 liter of whole milk.

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