How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragu?

You need 7 ingredients. The key ingredients include: 1/2 cup minced onion, 1 bell pepper, seeded and chopped (any color), 2 medium carrots, scrubbed and chopped, 1 lb stewing beef, cut into 1-inch cubes, and more.

Is Beef Ragu suitable as pasta & noodles?

Yes, Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu Recipe – Eats Now

Name: Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1 bell pepper, seeded and chopped (any color); 2 medium carrots, scrubbed and chopped; 1 lb stewing beef, cut into 1-inch cubes; 1/2 teaspoon fresh coarse ground black pepper; 1 (24 ounce) jar red pasta sauce; 1 teaspoon salt (to taste)

Beef Ragu – a delicious recipe with onion, bell pepper, carrots, stewing beef, fresh coarse ground black pepper, red pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup minced onion
1 bell pepper, seeded and chopped (any color)
2 medium carrots, scrubbed and chopped
1 lb stewing beef, cut into 1-inch cubes
1/2 teaspoon fresh coarse ground black pepper
1 (24 ounce) jar red pasta sauce
1 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti and Meatballs
Pesto Squash Lasagna (Vegetarian)
Whole-Wheat Spaghetti with Tomato Sauce
Pasta Putanesca

Beef Ragu

How did you like this recipe?

Frequently Asked Questions