Creamy Artichoke And Asiago Pasta Recipe

Name: Creamy Artichoke And Asiago Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 1 (12 ounce) jar marinated artichoke hearts; 2 tablespoons extra virgin olive oil; 2 teaspoons minced garlic; 1/2 onion, finely chopped; 1/2 teaspoon dried basil; 1/2 cup dry white wine; 1 1/2 cups milk; 1/4 cup all-purpose flour; 1/2 cup asiago cheese; 2 tablespoons fresh parsley, chopped; salt and pepper; 1/2 teaspoon cayenne chili pepper flakes (optional); additional parsley (to garnish)

Servings: persons

1 lb rotini pasta
1 (12 ounce) jar marinated artichoke hearts
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1/2 onion, finely chopped
1/2 teaspoon dried basil
1/2 cup dry white wine
1 1/2 cups milk
1/4 cup all-purpose flour
1/2 cup asiago cheese
2 tablespoons fresh parsley, chopped
salt and pepper
1/2 teaspoon cayenne chili pepper flakes (optional)
additional parsley (to garnish)

1
Cook rotini according to package directions. Keep hot.
2
Drain and chop artichoke hearts.
3
In a large skillet, saute onion and garlic gently in the olive oil until onion starts to soften.
4
Add artichokes. Heat gently, stirring often.
5
Add basil and white wine.
6
Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
7
Stir in Asiago and parsley. Taste and adjust seasonings.
8
Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rotini pasta, 1 (12 ounce) jar marinated artichoke hearts, 2 tablespoons extra virgin olive oil, 2 teaspoons minced garlic, and more.

Yes, Creamy Artichoke And Asiago Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Artichoke And Asiago Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions