Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green pepper, chopped; 1 small onion, minced; 1/4 c. margarine; 4 oz. can mushrooms; 2 c. cooked turkey, diced; 1 can cream of chicken soup, undiluted; 1 can cream of mushroom soup, undiluted; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 7 oz. elbow macaroni, cooked and drained; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with green pepper, onion, margarine, mushrooms, turkey, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 medium green pepper, chopped
1 small onion, minced
1/4 c. margarine
4 oz. can mushrooms
2 c. cooked turkey, diced
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
7 oz. elbow macaroni, cooked and drained
1/2 c. grated Cheddar cheese

1
Cook pepper, onion and margarine together until tender.
2
Add next 7 ingredients and mix well. Gently stir in cooked macaroni. Top with Cheddar cheese.
3
Put in greased casserole dish. Bake at 350u00b0 for 30 minutes
4
or until thoroughly heated.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium green pepper, chopped, 1 small onion, minced, 1/4 c. margarine, 4 oz. can mushrooms, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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