How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 11 ingredients. The key ingredients include: 2 lbs lean stew meat, cubed, 1 ½ cups beef broth, 2 cups sliced carrots, 2 cups sliced celery, and more.

Is Beef Ragout suitable as soups & stews?

Yes, Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stew meat, cubed; 1 ½ cups beef broth; 2 cups sliced carrots; 2 cups sliced celery; 8 ounces frozen pearl onions, thawed; 1 garlic clove, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons cornstarch; ¼ cup cold water; salt and pepper

Try this homemade Beef Ragout recipe the whole family will love. Made with lean stew meat, beef broth, carrots and celery. Easy step-by-step instruction…

This Beef Ragout relies on simple, everyday ingredients such as lean stew meat, cubed, beef broth, sliced carrots and sliced celery. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions