Beef Ragout

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean stew meat, cubed; 1 ½ cups beef broth; 2 cups sliced carrots; 2 cups sliced celery; 8 ounces frozen pearl onions, thawed; 1 garlic clove, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons cornstarch; ¼ cup cold water; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Beef Ragout – a delicious recipe with lean stew meat, beef broth, carrots, celery, pearl onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean stew meat, cubed
1 ½ cups beef broth
2 cups sliced carrots
2 cups sliced celery
8 ounces frozen pearl onions, thawed
1 garlic clove, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons cornstarch
¼ cup cold water
salt and pepper

1
Combine all ingredients, except salt, pepper, water and cornstarch in slow cooker.
2
Cover and cook on low for 6-8 hours.
3
Turn heat to high and cook 10 minutes; stirring in combined water and cornstarch.
4
Stir for 2-3 minutes.
5
Season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean stew meat, cubed, 1 ½ cups beef broth, 2 cups sliced carrots, 2 cups sliced celery, and more.

Yes, Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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