How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Corn?

You need 5 ingredients. The key ingredients include: 4 teaspoons butter, melted, 1/2 teaspoon chili powder, 2 teaspoons finely chopped fresh cilantro, 3 ears shucked corn, and more.

Is Chili-Roasted Corn suitable as soups & stews?

Yes, Chili-Roasted Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Corn Recipe

Name: Chili-Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 teaspoons butter, melted; 1/2 teaspoon chili powder; 2 teaspoons finely chopped fresh cilantro; 3 ears shucked corn; 1/2 teaspoon salt

Chili-Roasted Corn – a delicious recipe with butter, chili powder, fresh cilantro, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 teaspoons butter, melted
1/2 teaspoon chili powder
2 teaspoons finely chopped fresh cilantro
3 ears shucked corn
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Roasted Corn

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