Chicken Stew With Green Olives Recipe

Name: Chicken Stew With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can whole tomatoes, drained and coarsely chopped; 1 1/2 cups chicken broth; 1 onion, sliced; 1 clove garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1 1/2 tablespoons olive oil; 1 (3 lb.) quartered chicken, skinned; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 cup pitted green olives; Grated peel of 1 lemon; 1/4 cup sliced almonds, toasted

Servings: persons

1 (28 oz.) can whole tomatoes, drained and coarsely chopped
1 1/2 cups chicken broth
1 onion, sliced
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1 1/2 tablespoons olive oil
1 (3 lb.) quartered chicken, skinned
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup pitted green olives
Grated peel of 1 lemon
1/4 cup sliced almonds, toasted

1
Place tomatoes, 1 cup broth, onion, garlic, cumin, paprika and turmeric into slow cooker.
2
In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper, place in skillet and cook, turning, until browned, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth into skillet, scraping brown bits from bottom of pan. Pour liquid into slow cooker.
3
Cook chicken on high for 4 hours. Thirty minutes before chicken is finished, stir in olives and lemon peel.
4
Remove chicken from slow cooker; let cool. Remove meat from bones, then return loose meat to slow cooker.
5
Serve stew on top of cooked couscous and sprinkle with almonds.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 oz.) can whole tomatoes, drained and coarsely chopped, 1 1/2 cups chicken broth, 1 onion, sliced, 1 clove garlic, minced, and more.

Yes, Chicken Stew With Green Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Green Olives

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