Beef Pozole (Hearty Beef Soup) Recipe

Name: Beef Pozole (Hearty Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef stew meat, cut into 1 to 1-1/2-inch pieces; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup white onion, chopped; 5 jalapeno peppers, chopped; 2 (14 ounce) cans beef broth, ready-to-serve; 29 ounces hominy, drained; 28 ounces diced tomatoes, undrained; 1 sprig fresh epazote (optional) or 1 tablespoon dried epazote, crushed (optional); 2 small zucchini, chopped (2 cups); 1/4 cup fresh cilantro, chopped

Servings: persons

2 1/2 lbs beef stew meat, cut into 1 to 1-1/2-inch pieces
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup white onion, chopped
5 jalapeno peppers, chopped
2 (14 ounce) cans beef broth, ready-to-serve
29 ounces hominy, drained
28 ounces diced tomatoes, undrained
1 sprig fresh epazote (optional) or 1 tablespoon dried epazote, crushed (optional)
2 small zucchini, chopped (2 cups)
1/4 cup fresh cilantro, chopped

1
Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
2
Add onion and jalapenos to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
3
Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
4
Serve with toppings, if desired. Toppings: Lime wedges, dried red pepper flakes, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or anejo), sour cream.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs beef stew meat, cut into 1 to 1-1/2-inch pieces, 3 tablespoons vegetable oil, 1/2 teaspoon salt, 1 cup white onion, chopped, and more.

Yes, Beef Pozole (Hearty Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Pozole (Hearty Beef Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions