How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Potato Pie?

You need 5 ingredients. The key ingredients include: 1 1/4 lb. ground beef (extra lean), 1 medium onion, cut up, approximately 1/2 bag frozen hash brown potatoes, 1 can cream of celery soup or 1 can mushroom soup, and more.

Is Beef-Potato Pie suitable as baking & desserts?

Yes, Beef-Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef-Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Potato Pie Recipe

Name: Beef-Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef (extra lean); 1 medium onion, cut up; approximately 1/2 bag frozen hash brown potatoes; 1 can cream of celery soup or 1 can mushroom soup; 8 oz. grated mild Cheddar cheese

Beef-Potato Pie – a delicious recipe with ground beef, onion, frozen hash brown potatoes, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 lb. ground beef (extra lean)
1 medium onion, cut up
approximately 1/2 bag frozen hash brown potatoes
1 can cream of celery soup or 1 can mushroom soup
8 oz. grated mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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