Apple Cake To Flip Over (Aunt Becky'S Recipe)

1. 1

   * Preheat oven to 350 degrees * melt butter, set aside to cool.

2. 2

   * peel core & cut apples, like you would for an apple pie.

3. 3

   * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.

4. 4

   * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.

5. 5

   * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.

6. 6

   * add in slightly beaten egg and butter to flour mix.

7. 7

   * mix just until combined. Do Not overmix.

8. 8

   * batter will be stiff, carefully spread batter over apples.

9. 9

   * Bake in preheated oven 40-45 minute

10. 10

    * cool pan on wire rack 15 minute.

11. 11

    * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.

12. 12

    * Serve warm or room temperature.

13. 13

    * enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.