How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Aniseed Cakes?

You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup sugar, 1/2 teaspoon salt, 4 tablespoons anise seeds (I grind the seeds), and more.

Is Little Aniseed Cakes suitable as baking & desserts?

Yes, Little Aniseed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Aniseed Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Aniseed Cakes Recipe

Name: Little Aniseed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon salt; 4 tablespoons anise seeds (I grind the seeds); 2 cups butter, softened; 2 eggs, beaten

Little Aniseed Cakes – a delicious recipe with all-purpose, sugar, salt, anise seeds, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
4 tablespoons anise seeds (I grind the seeds)
2 cups butter, softened
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

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Little Aniseed Cakes

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