Meatloaf Cups Recipe

Name: Meatloaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices multigrain bread, crusts removed and reserved; 2 tsp olive oil; 1 None small shallot, grated; 1 slice bacon, finely chopped; 9 oz ground beef; 1 None carrot, grated; 1 None large egg, lightly beaten; 1 tbsp fresh parsley leaves, chopped; 1/4 cup barbecue sauce, plus extra to serve; 1 oz grated cheese of choice; 6 None cherry tomatoes, halved

Servings: persons

12 slices multigrain bread, crusts removed and reserved
2 tsp olive oil
1 None small shallot, grated
1 slice bacon, finely chopped
9 oz ground beef
1 None carrot, grated
1 None large egg, lightly beaten
1 tbsp fresh parsley leaves, chopped
1/4 cup barbecue sauce, plus extra to serve
1 oz grated cheese of choice
6 None cherry tomatoes, halved

1
Preheat oven to 350u00b0F. Lightly grease a 12-cup muffin pan.
2
Using a rolling pin, flatten each slice of bread then use to line recesses. Lightly coat with oil and bake for 4-5 mins, until firm to touch.
3
Transfer bread crusts to a food processor and process to fine crumbs.
4
In a small frying pan, heat oil over medium heat. Saute shallot and bacon for 2-3 mins, until golden brown. Transfer to a large bowl and let cool slightly.
5
Add ground beef, carrot, egg, parsley, barbecue sauce and 1/2 cup breadcrumbs to bacon mixture. Season. Distribute between bread cups and sprinkle with cheese. Press 1/2 a tomato into each cup, cut-side up. Bake for 20-25 mins, or until cooked through. Let cool in pan.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices multigrain bread, crusts removed and reserved, 2 tsp olive oil, 1 None small shallot, grated, 1 slice bacon, finely chopped, and more.

Yes, Meatloaf Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions