Meatloaf Cups Recipe

Name: Meatloaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices multigrain bread, crusts removed and reserved; 2 tsp olive oil; 1 None small shallot, grated; 1 slice bacon, finely chopped; 9 oz ground beef; 1 None carrot, grated; 1 None large egg, lightly beaten; 1 tbsp fresh parsley leaves, chopped; 1/4 cup barbecue sauce, plus extra to serve; 1 oz grated cheese of choice; 6 None cherry tomatoes, halved

Servings: persons

12 slices multigrain bread, crusts removed and reserved
2 tsp olive oil
1 None small shallot, grated
1 slice bacon, finely chopped
9 oz ground beef
1 None carrot, grated
1 None large egg, lightly beaten
1 tbsp fresh parsley leaves, chopped
1/4 cup barbecue sauce, plus extra to serve
1 oz grated cheese of choice
6 None cherry tomatoes, halved

1
Preheat oven to 350u00b0F. Lightly grease a 12-cup muffin pan.
2
Using a rolling pin, flatten each slice of bread then use to line recesses. Lightly coat with oil and bake for 4-5 mins, until firm to touch.
3
Transfer bread crusts to a food processor and process to fine crumbs.
4
In a small frying pan, heat oil over medium heat. Saute shallot and bacon for 2-3 mins, until golden brown. Transfer to a large bowl and let cool slightly.
5
Add ground beef, carrot, egg, parsley, barbecue sauce and 1/2 cup breadcrumbs to bacon mixture. Season. Distribute between bread cups and sprinkle with cheese. Press 1/2 a tomato into each cup, cut-side up. Bake for 20-25 mins, or until cooked through. Let cool in pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices multigrain bread, crusts removed and reserved, 2 tsp olive oil, 1 None small shallot, grated, 1 slice bacon, finely chopped, and more.

Yes, Meatloaf Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Cups

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