How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 lb lean lamb meat, diced, 1 None onion, finely sliced, 2 cloves garlic, minced, and more.

Is Lamb Pilaf suitable as meat & poultry?

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 lb lean lamb meat, diced; 1 None onion, finely sliced; 2 cloves garlic, minced; 1/2 tsp ground cumin; 2 tsp garam masala; 2 tsp ground turmeric; 1 cup plain yogurt, plus extra to serve; 9 oz basmati rice; 5 oz baby spinach; 3 cups chicken stock; 1 tbsp fresh cilantro leaves, chopped

Try this homemade Lamb Pilaf recipe the whole family will love. Made with olive oil, lean lamb meat, onion and garlic. Easy step-by-step instructions in…

This Lamb Pilaf relies on simple, everyday ingredients such as olive oil, lean lamb meat, diced, none onion, finely sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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