Beef Potato Boats

Name: Beef Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green peppers; 1/4 c. chopped celery; 1 tsp. salt; 1/4 tsp. nutmeg; 1/8 tsp. pepper; 1 (8 oz.) can tomato paste; 4 medium potatoes, baked; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 614 kcal · Meat & Poultry

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Beef Potato Boats – a delicious recipe with ground beef, onion, green peppers, celery, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
1/4 c. chopped celery
1 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
1 (8 oz.) can tomato paste
4 medium potatoes, baked
1 c. shredded Cheddar cheese

1
Brown beef, onion, green peppers and celery in a skillet. Drain fat.
2
Add seasoning and sauce.
3
Cut potatoes 1/2 lengthwise. Scoop out and reserve shells.
4
Mash potatoes and combine with meat mixture.
5
Fill shells and sprinkle top with cheese.
6
Bake at 400u00b0 for 15 minutes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green peppers, 1/4 c. chopped celery, and more.

Yes, Beef Potato Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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