Turkey Burger with Mushroom Ragout Recipe

Name: Turkey Burger with Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Turkey; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 3 Tablespoons Chopped Parsley; 1 teaspoon Granulated Garlic Powder; 1/4 cups Chopped Onions; 1 Tablespoon Olive Oil; 1 Tablespoon Each Of Olive Oil And Butter; 8 ounces, weight Fresh Mushrooms, Sliced; 1/4 cups Chopped Onions; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Granulated Garlic Powder; 2 Tablespoons Sour Cream, Light

Servings: persons

1/2 pounds Ground Turkey
1 teaspoon Salt
1/2 teaspoons Black Pepper
3 Tablespoons Chopped Parsley
1 teaspoon Granulated Garlic Powder
1/4 cups Chopped Onions
1 Tablespoon Olive Oil
1 Tablespoon Each Of Olive Oil And Butter
8 ounces, weight Fresh Mushrooms, Sliced
1/4 cups Chopped Onions
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Granulated Garlic Powder
2 Tablespoons Sour Cream, Light

1
For the turkey burgers: In a small bowl combine the burger ingredients (except oil).
2
Knead gently until everything is incorporated.
3
Dont overwork the meat.
4
Shape into three equal sized patties.
5
Heat the olive oil in a large skillet on medium heat.
6
Once skillet is hot add the patties.
7
Brown the patties about 4 minutes on each side.
8
Put a lid on for the last 2 minutes of cooking.
9
This helps prevent drying out.
10
For the mushroom ragout: Heat the oil and butter in a medium skillet on medium-high heat.
11
Drop in the mushrooms and onions and let them cook until the mushrooms are tender, about 8 minutes.
12
Stir once or twice while cooking.
13
Add the salt, pepper and garlic.
14
Stir to combine and cook for another minute or two.
15
Plop in the sour cream and stir.
16
Let the mixture simmer for about 3 minutes so the liquid reduces.
17
It will thicken slightly.
18
Spread ragout on top of the burgers and enjoy!
19
Serve with any condiments you prefer.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Ground Turkey, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, 3 Tablespoons Chopped Parsley, and more.

Yes, Turkey Burger with Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burger with Mushroom Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions