How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork Tenderloin Packets?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin in 1/4 inch slices, 2 cups broccoli florets, 8 ounces water chestnuts sliced, drained, 2 cups carrots thinly sliced, and more.

Is Oriental Pork Tenderloin Packets suitable as meat & poultry?

Yes, Oriental Pork Tenderloin Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork Tenderloin Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Tenderloin Packets Recipe

Name: Oriental Pork Tenderloin Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin in 1/4 inch slices; 2 cups broccoli florets; 8 ounces water chestnuts sliced, drained; 2 cups carrots thinly sliced; 1 each sweet red bell peppers cut in strips; 2 each scallions, spring or green onions sliced; 4 tablespoons soy sauce, tamari; 4 teaspoons sesame oil; 1 teaspoon ginger fresh, finely chopped; 1 x rice hot cooked

Try this homemade Oriental Pork Tenderloin Packets recipe the whole family will love. Made with pork tenderloin, broccoli florets, water and carrots. Ea…

This Oriental Pork Tenderloin Packets relies on simple, everyday ingredients such as broccoli florets, carrots thinly sliced, soy sauce, tamari and sesame oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Pork Tenderloin Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions