How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Pulled Pork?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 pounds pork picnic roast, 1 (12 fluid ounce) can or bottle beer, 1 large onion, sliced, and more.

Is Beer Pulled Pork suitable as meat & poultry?

Yes, Beer Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Pulled Pork Recipe

Name: Beer Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 pounds pork picnic roast; 1 (12 fluid ounce) can or bottle beer; 1 large onion, sliced; salt and ground black pepper to taste

Beer Pulled Pork – a delicious recipe with vegetable oil, pork picnic roast, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 large onion, sliced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Pulled Pork

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