Easy Cheeseburger Casserole Recipe

Name: Easy Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Crust:; 5 cups self-rising flour; 3/4 cup sour cream; 1 egg, beaten; 1 cup water, or as needed; Topping:; 2 pounds ground beef; 1 onion, finely chopped; 6 cups shredded Cheddar cheese

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
2
Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
3
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
4
Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
5
Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

1936

kcal

Calories

114

Fat

120

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, Crust:, 5 cups self-rising flour, 3/4 cup sour cream, and more.

Yes, Easy Cheeseburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheeseburger Casserole

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