How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast Chinese Style Recipe?

You need 8 ingredients. The key ingredients include: 3 pound beef for pot roast, 2 tbsp. flour, 1 tbsp. fat, 1/2 c. water, and more.

Is Beef Pot Roast Chinese Style Recipe suitable as meat & poultry?

Yes, Beef Pot Roast Chinese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast Chinese Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Chinese Style Recipe Recipe

Name: Beef Pot Roast Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef for pot roast; 2 tbsp. flour; 1 tbsp. fat; 1/2 c. water; 1/2 teaspoon ginger; 1/4 c. soy sauce; 2 lg. onions, sliced; Warm cooked rice

Beef Pot Roast Chinese Style Recipe – a delicious recipe with beef, flour, fat, water, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound beef for pot roast
2 tbsp. flour
1 tbsp. fat
1/2 c. water
1/2 teaspoon ginger
1/4 c. soy sauce
2 lg. onions, sliced
Warm cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pot Roast Chinese Style Recipe

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