Baked Dijon Chicken

1. 1

   Rinse chicken and pat dry.

2. 2

   Place chicken breasts in a single layer in a 13x9 in glass baking dish.

3. 3

   In a small bowl, mix together the remaining ingredients.

4. 4

   Sprinkle chicken breasts with a little salt (omit this step if you are on a salt-restricted diet).

5. 5

   Spread mustard mixture over the top of each chicken breast.

6. 6

   Bake, uncovered, in a 375u00b0 oven for 15-20 minutes or until chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.