How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Chicken?

You need 5 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard, 2 teaspoons lemon juice or 2 teaspoons lime juice, 1 teaspoon minced garlic, and more.

Is Baked Dijon Chicken suitable as meat & poultry?

Yes, Baked Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Chicken Recipe

Name: Baked Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed; 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 teaspoon minced garlic; 1/8 teaspoon black pepper

Try this homemade Baked Dijon Chicken recipe the whole family will love. Made with chicken breasts, coarse grain mustard, lemon juice and garlic. Easy s…

This Baked Dijon Chicken relies on simple, everyday ingredients such as minced garlic and black pepper. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 teaspoons lemon juice or 2 teaspoons lime juice
1 teaspoon minced garlic
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Dijon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions