Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lean chuck roast, fat removed; potatoes, peeled (as many as desired); carrots, peeled (as many as desired); at least 4 onions, peeled; 1 can beef consomme; 1 can French onion soup; 1 can mushroom soup; 1 can water; steak salt and pepper to taste; a couple squirts Worcestershire sauce; cornstarch and water (to thicken gravy)

Servings: persons

1 lean chuck roast, fat removed
potatoes, peeled (as many as desired)
carrots, peeled (as many as desired)
at least 4 onions, peeled
1 can beef consomme
1 can French onion soup
1 can mushroom soup
1 can water
steak salt and pepper to taste
a couple squirts Worcestershire sauce
cornstarch and water (to thicken gravy)

1
Preheat oven to 350u00b0.
2
Peel and wash vegetables.
3
Trim fat from roast.
4
Wash roast and place in roasting pan.
5
Arrange vegetables around roast, placing an onion in each corner. Sprinkle roast with seasoning and Worcestershire sauce.
6
Pour soups over roast and rinse cans with one can of water, also pouring water over roast.
7
Cover tightly with aluminum foil and bake for approximately 3 1/2 hours or until a knife can be easily inserted in roast and vegetables.
8
Using a slotted spoon, remove roast and cover it with foil as it will dry out quickly.
9
Spoon vegetables into a serving bowl.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lean chuck roast, fat removed, potatoes, peeled (as many as desired), carrots, peeled (as many as desired), at least 4 onions, peeled, and more.

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast

How did you like this recipe?

Frequently Asked Questions