Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. margarine; 1/4 c. flour; 2 1/2 c. water; 1 c. chicken bouillon; 8 oz. sour cream; 3 c. chopped cooked chicken; 2 c. shredded Cheddar; 1 can chopped chilies; 2 oz. sliced pimento; 1/2 tsp. chili powder; 10 flour or corn tortillas

Eats Now Editorial Team · 1281 kcal · Meat & Poultry

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Chicken Enchilada Casserole – a delicious recipe with onion, margarine, flour, water, chicken bouillon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 1/2 c. water
1 c. chicken bouillon
8 oz. sour cream
3 c. chopped cooked chicken
2 c. shredded Cheddar
1 can chopped chilies
2 oz. sliced pimento
1/2 tsp. chili powder
10 flour or corn tortillas

1
Cook onion in magarine until soft; stir in flour.
2
Mix bouillon with water to make 1 cup; add to flour mixture and cook. Stir until thickened.
3
Remove from heat; stir in sour cream.

1281

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. margarine, 1/4 c. flour, 2 1/2 c. water, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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