How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Tenderloin With Herbs?

You need 9 ingredients. The key ingredients include: 1 Tbsp. fresh rosemary, 1 Tbsp. fresh sage, 3 cloves garlic, finely chopped, 1 tsp. pepper, and more.

Is Beef Or Pork Tenderloin With Herbs suitable as meat & poultry?

Yes, Beef Or Pork Tenderloin With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Tenderloin With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Tenderloin With Herbs Recipe

Name: Beef Or Pork Tenderloin With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fresh rosemary; 1 Tbsp. fresh sage; 3 cloves garlic, finely chopped; 1 tsp. pepper; 1 tsp. salt; 3 lb. beef or pork tenderloin; 1/4 c. virgin olive oil; 1/4 c. vegetable oil; 1 1/2 c. dry white wine

Beef Or Pork Tenderloin With Herbs – a delicious recipe with fresh rosemary, fresh sage, garlic, pepper, salt, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. fresh rosemary
1 Tbsp. fresh sage
3 cloves garlic, finely chopped
1 tsp. pepper
1 tsp. salt
3 lb. beef or pork tenderloin
1/4 c. virgin olive oil
1/4 c. vegetable oil
1 1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Or Pork Tenderloin With Herbs

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