How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast?

You need 12 ingredients. The key ingredients include: all-purpose flour, 4 to 5 lb. boneless beef rump roast or chuck roast, 2 Tbsp. salad oil, 5 Tbsp. butter or margarine, and more.

Is Beef Pot Roast suitable as meat & poultry?

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: all-purpose flour; 4 to 5 lb. boneless beef rump roast or chuck roast; 2 Tbsp. salad oil; 5 Tbsp. butter or margarine; 1 bay leaf; 1 tsp. pepper; 1 1/2 tsp. thyme leaves; 1 (14 1/2 oz.) can regular strength beef broth and 1 can water; 12 small white boiling onions, peeled; 3 medium size turnips, peeled and quartered; 8 medium size carrots, cut into 3-inch lengths; 3 Tbsp. all-purpose flour

Beef Pot Roast – a delicious recipe with flour, boneless beef rump roast, salad oil, butter, bay leaf, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Pot Roast

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