White Chicken With Green Sauce Recipe

Name: White Chicken With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spring onions, sliced finely; 20 g fresh ginger, chopped finely; 2 kg free-range chicken; Seared Green Onion sauce; 4 spring onions, chopped finely; 5 g fresh ginger, chopped finely; 1 garlic clove, crushed; 1/4 cup light vegetable oil; 1/4 cup light soy sauce; 1 tablespoon Chinese wine; 1 teaspoon sesame oil

Servings: persons

2 spring onions, sliced finely
20 g fresh ginger, chopped finely
2 kg free-range chicken
Seared Green Onion sauce
4 spring onions, chopped finely
5 g fresh ginger, chopped finely
1 garlic clove, crushed
1/4 cup light vegetable oil
1/4 cup light soy sauce
1 tablespoon Chinese wine
1 teaspoon sesame oil

1
["Fill large stockpot with water; add onion and ginger; bring to the boil.", "Place chicken, breast side down, into the water. Return to the boil and skim surface. Reduce heat; cover tightly, simmer for 10 minutes. Turn off heat, do not lift the lid. Stand, covered, for 45 minutes.", "Remove the chicken from the stockpot (remembering to drain the water from the cavity!). Transfer chicken to a plate; refrigerate.", "Carve chicken carefully, across the grain. I removed the skin at this point.", "Seared green onion sauce: Combine onion, ginger and garlic in a heatproof bowl. Heat vegetable oil until smoking hot; pour over onion mixture. Stir then add soy, wine and sesame oil.", "7. Arrange chicken on plate, spoon over the sauce. Garnish with chunks of honeydew melon or cucumber.", "*****I have made this again since posting and I simmered the stock for 40 minutes before poaching the chicken. I added a bunch of spring onions, a handful more of ginger and about 6 cloves of garlic to the stock."]

1079

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 spring onions, sliced finely, 20 g fresh ginger, chopped finely, 2 kg free-range chicken, Seared Green Onion sauce, and more.

Yes, White Chicken With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken With Green Sauce

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