How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) pot roast, 1 can cream of mushroom soup, 1/2 c. red or Burgundy cooking wine, 1/2 c. water, and more.

Is Beef Pot Roast suitable as meat & poultry?

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pot roast; 1 can cream of mushroom soup; 1/2 c. red or Burgundy cooking wine; 1/2 c. water; 1 pouch dry onion soup mix

Beef Pot Roast – a delicious recipe with cream of mushroom soup, red, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) pot roast
1 can cream of mushroom soup
1/2 c. red or Burgundy cooking wine
1/2 c. water
1 pouch dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pot Roast

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