Beef Pot Pies Recipe

Name: Beef Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, finely chopped; 7 oz button mushrooms, quartered; 1 lb ground beef; 1/4 cup tomato paste; 1 cup beef stock; 2 tsp cornstarch; 2 None medium ripe tomatoes, finely chopped; 1 bunch Swiss chard, stems removed, coarsely shredded; 1 sheet frozen puff pastry, thawed; None None mixed greens, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 None medium Spanish onion, finely chopped
7 oz button mushrooms, quartered
1 lb ground beef
1/4 cup tomato paste
1 cup beef stock
2 tsp cornstarch
2 None medium ripe tomatoes, finely chopped
1 bunch Swiss chard, stems removed, coarsely shredded
1 sheet frozen puff pastry, thawed
None None mixed greens, to serve

1
Preheat oven to 400u00b0F.
2
Heat oil in a large saucepan over medium-high heat. Cook onion and mushrooms for 5 mins, or until soft. Add ground beef and cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add tomato paste and cook for 1 min. Add stock, cornstarch and tomatoes. Bring to a boil then reduce heat and simmer for 2-3 mins, or until thickened. Add chard and cook for 2 mins, or until wilted.
3
Divide filling between 4 ramekins. Cut puff pastry into 4 rounds slightly larger than top of ramekins. Top each ramekin with pastry, pinching edges to seal. Using a small, sharp knife, cut a small slit in the center of each lid to let steam escape. Transfer to a baking tray and bake for 15 mins, or until golden brown and puffed. Serve with salad.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, finely chopped, 7 oz button mushrooms, quartered, 1 lb ground beef, and more.

Yes, Beef Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pies

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